Thursday, September 9, 2010

Lazy Day Chicken and Rice

This was a hit! Even my super-picky husband said we need to add this to our meal rotation :)

Lazy Day Chicken and Rice

1 10 3/4 oz can cream of mushroom soup
1 10 3/4 oz can cream of chicken soup
1 10 3/4 oz can cream of celery soup
1/4 c butter, melted
1/4 c French dressing
1/4 c milk
1 1/2 c long-grain uncooked rice
6 boneless, skinless chicken breasts cut into chunks
1/4 c grated Parmesan cheese

Preheat oven to 350 F.

Mix together all but the Parmesan cheese. Pour into 13x9 inch greased casserole dish and cover with foil. Bake at 350 F for 1 1/2 hours. Add Parmesan cheese during the last 10 minutes of cooking.

I added some ground black pepper to mine. Might try some paprika next time, but great as is. This can also be frozen pre-baking. Let it thaw, then bake as directed above.

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