Roast Beef Au Jus

I made this for dinner earlier this week. It was good! And easy!

Roast Beef Au Jus

1 1/2 lb London Broil
15 oz package au jus mix
15 oz package brown gravy mix
3 c water

Trim fat off meat. Add to crock pot. Stir gravy mixes into 3 cups of water, pour over meat. Cook on low for 3-4 hours. Slice meat and return to gravy. Serve on toasted buns.

Honestly, London Broil can be expensive. I used a chuck roast. It turned out quite well. So expiriment a bit. Next time, I will add some garlic cloves.

I bet this would also be good served over mashed potatoes.